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Programme Title: B.Sc. Hotel and Catering Management
Title Course Code Course Title Credit Unit Level Semester Status Remarks
7207_HCM133 HCM133 Agriculture, Nutrition & Health 2 100 1 Core
7207_HCM147 HCM147 Tourism Policy and Planning 2 100 1 Core
7207_HCM145 HCM145 GEOGRAPHY OF TOURISM 2 100 1 Core
7207_HCM141 HCM141 Understanding Tourism 2 100 1 Core
7207_HCM135 HCM135 Introduction to Food & Beverage Services 1 2 100 1 Core
7207_CIT101 CIT101 Computers In Society 2 100 1 Core
7207_GST107 GST107 The Good Study Guide 2 100 1 Core
7207_GST105 GST105 History & Philosophy of Science 2 100 1 Core
7207_HCM131 HCM131 Introduction to Hospitality Management 2 100 1 Core
7207_GST101 GST101 Use of English & Communication Skills I 2 100 1 Core
7207_HCM144 HCM144 Tourism Marketing 2 100 2 Core
7207_HCM146 HCM146 The Culture Heritage 2 100 2 Core
7207_HCM142 HCM142 Tourism as an Industry 2 100 2 Core
7207_HCM136 HCM136 Introduction to Food & Beverage Services II 2 100 2 Core
7207_HCM134 HCM134 Food & Nutrition 2 100 2 Core
7207_GST102 GST102 Use of English & Communication Skills II 2 100 2 Core
7207_HCM239 HCM239 Menu Planning & Catering Services 2 200 1 Core
7207_HCM235 HCM235 Food, Beverage & Costs 2 200 1 Core
7207_GST201 GST201 Nigerian Peoples & Cultures 2 200 1 Core
7207_HCM237 HCM237 Hospitality Sales and Marketing 2 200 1 Core
7207_HCM231 HCM231 Introduction to Food & Beverage Production I 2 200 1 Core
7207_GST203 GST203 Introduction to Philosophy and Logic 2 200 1 Core
7207_HCM243 HCM243 Tourists Sites: Products and Operations I 2 200 2 Core
7207_HCM244 HCM244 Tourists Sites: Products and Operations II 2 200 2 Core
7207_HCM241 HCM241 Understanding Tourists and Hosts 2 200 2 Core
7207_HCM210 HCM210 Industrial Training I 3 200 2 Core
7207_HCM238 HCM238 Introduction to Food & Beverage Production II 2 200 2 Core
7207_HCM236 HCM236 Beverage Management 2 200 2 Core
7207_HCM234 HCM234 Facility Maintenance Management 2 200 2 Core
7207_HCM232 HCM232 Menu Development & Planning 2 200 2 Core
7207_GST202 GST202 Fundamentals of Peace Studies & Conflict Resolutions 2 200 2 Core
7207_HCM349 HCM349 Introduction to Airline Management 2 300 1 Core
7207_HCM347 HCM347 Commercial Recreation Management 2 300 1 Core
7207_HCM305 HCM305 Tourism Sales and Marketing 2 300 1 Core
7207_HCM345 HCM345 Wine & Food Pairing Principles 2 300 1 Core
7207_HCM343 HCM343 Procurement & Supply Management 2 300 1 Core
7207_HCM339 HCM339 Food & Beverage Production III 2 300 1 Core
7207_HCM333 HCM333 Food & Beverage Services III 2 300 1 Core
7207_HCM313 HCM313 Restaurant Entrepreneurship 2 300 1 Core
7207_HCM303 HCM303 Food Services & Professionalism 2 300 1 Core
7207_HCM348 HCM348 Hospitality & Tourism Management 2 300 2 Core
7207_HCM342 HCM342 Current Issues in Food Safety & Sanitation 2 300 2 Core
7207_HCM340 HCM340 Hospitality Laws & Travels 2 300 2 Core
7207_HCM310 HCM310 Industrial TrainingII 3 300 2 Core
7207_HCM304 HCM304 Food & Beverage Production IV 2 300 2 Core
7207_HCM403 HCM403 Cultural Tourism 2 400 1 Core
7207_HCM441 HCM441 Strategic Management in Hospitality and Tourism 2 400 1 Core
7207_HCM439 HCM439 Hotel Planning & Interior Design 2 400 1 Core
7207_HCM437 HCM437 Advanced Food & Beverage Services 2 400 1 Core
7207_HCM435 HCM435 Security & Loss Prevention Management 2 400 1 Core
7207_HCM433 HCM433 Management & Organization Behaviour 2 400 1 Core
7207_HCM431 HCM431 Advanced Food & Beverage Production 2 400 1 Core
7207_HCM436 HCM436 Internal Control in Hospitality Administration 2 400 2 Core
7207_HCM444 HCM444 Global Tourism Issues 2 400 2 Core
7207_HCM442 HCM442 Tourism Entrepreneurship 2 400 2 Core
7207_HCM450 HCM450 Research Project 6 400 2 Core
7207_HCM438 HCM438 Hospitality Supervision & Quality Management 2 400 2 Core
7207_HCM434 HCM434 Lodging Facilities Management 2 400 2 Core
7207_HCM432 HCM432 Hospitality Information Systems 2 400 2 Core
7207_HCM412 HCM412 Seminar in Hotel and Catering Management 2 400 2 Core

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