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Course Code Course Title Credit Unit Level Semester Host Faculty Status
GST101 Use of English & Communication Skills I 2 100 1 Access and General Studies Core
GST107 The Good Study Guide 2 100 1 Access and General Studies Core
GST105 History & Philosophy of Science 2 100 1 Access and General Studies Core
GST102 Use of English & Communication Skills II 2 100 2 Access and General Studies Core
GST201 Nigerian Peoples & Cultures 2 200 1 Access and General Studies Core
GST203 Introduction to Philosophy and Logic 1 200 1 Access and General Studies Core
GST202 Fundamentals of Peace Studies & Conflict Resolutions 2 200 2 Access and General Studies Core
GST302 Entrepreneurship Studies II 2 300 1 Access and General Studies Core
GST301 Entrepreneurship Studies 2 300 1 Access and General Studies Core
GST707 The Good Study Guide 2 700 1 Access and General Studies Core
GST807 The Good Study Guide 2 800 1 Access and General Studies Core
DLS001 Distance Learning Skills 1 Access 1 Access and General Studies Core
PHY001 Access Physics 4 Access 1 Access and General Studies Core
MTH001 Access Mathematics 4 Access 1 Access and General Studies Core
CHM001 Access Chemistry 4 Access 1 Access and General Studies Core
BIO001 Access Biology 4 Access 1 Access and General Studies Core
ENL001 Access Literature in English 4 Access 1 Access and General Studies Core
ENG001 Access English 4 Access 1 Access and General Studies Core
HCM147 Tourism Policy and Planning 2 100 1 Agricultural Sciences Core
HCM145 GEOGRAPHY OF TOURISM 2 100 1 Agricultural Sciences Core
HCM141 Understanding Tourism 2 100 1 Agricultural Sciences Core
HCM135 Introduction to Food & Beverage Services 1 2 100 1 Agricultural Sciences Core
HCM133 Agriculture, Nutrition & Health 2 100 1 Agricultural Sciences Core
HCM131 Introduction to Hospitality Management 2 100 1 Agricultural Sciences Core
HCM144 Tourism Marketing 2 100 2 Agricultural Sciences Core
HCM146 The Culture Heritage 2 100 2 Agricultural Sciences Core
HCM142 Tourism as an Industry 2 100 2 Agricultural Sciences Core
HCM136 Introduction to Food & Beverage Services II 2 100 2 Agricultural Sciences Core
HCM134 Food & Nutrition 2 100 2 Agricultural Sciences Core
HCM243 Tourists Sites: Products and Operations I 2 200 1 Agricultural Sciences Core
ANP201 Introduction to Biotechnology 2 200 1 Agricultural Sciences Core
SMS 207 Business Communication 2 200 1 Agricultural Sciences Core
HCM232 Menu Development & Planning 2 200 1 Agricultural Sciences Core
HCM239 Menu Planning & Catering Services 2 200 1 Agricultural Sciences Core
HCM237 Hospitality Sales and Marketing 2 200 1 Agricultural Sciences Core
HCM235 Food, Beverage & Costs 2 200 1 Agricultural Sciences Core
HCM231 Introduction to Food & Beverage Production I 2 200 1 Agricultural Sciences Core
ARD201 Principles of Agricultural Extension 2 200 1 Agricultural Sciences Core
ARD203 Introduction to Home Economics 2 200 1 Agricultural Sciences Core
ARD251 Introduction to Agricultural Economics 2 200 1 Agricultural Sciences Core
SLM201 Principles of Soil Science 2 200 1 Agricultural Sciences Core
AGR205 Introduction to Agro-Climatology 2 200 1 Agricultural Sciences Core
FRM211 Forestry and Wildlife Management 2 200 1 Agricultural Sciences Core
SOS203 Introduction to Agroclimatology 2 200 1 Agricultural Sciences Core
SOS201 Principles of Soil Science 2 200 1 Agricultural Sciences Core
AGR203 Principles of Crop Production 2 200 1 Agricultural Sciences Core
AGR201 General Agriculture 3 200 1 Agricultural Sciences Core
AGE202 Introduction to Computer Science 2 200 1 Agricultural Sciences Core
AEM251 Introduction to Agricultural Economics 2 200 1 Agricultural Sciences Core
AEM246 Youth Organisation in Agriculture 2 200 1 Agricultural Sciences Core
AEM203 Introduction to Home Economics Extension 2 200 1 Agricultural Sciences Core
AEM201 Principle of Agricultural Extension 2 200 1 Agricultural Sciences Core
HCM244 Tourists Sites: Products and Operations II 2 200 2 Agricultural Sciences Core
HCM241 Understanding Tourists and Hosts 2 200 2 Agricultural Sciences Core
AFS202 Principles of Food Science and Technology 3 200 2 Agricultural Sciences Core
AEM212 FARM PRACTICE 2 200 2 Agricultural Sciences Core
HCM210 Industrial Training I 3 200 2 Agricultural Sciences Core
HCM238 Introduction to Food & Beverage Production II 2 200 2 Agricultural Sciences Core
HCM236 Beverage Management 2 200 2 Agricultural Sciences Core
HCM234 Facility Maintenance Management 2 200 2 Agricultural Sciences Core
ARD202 Introduction to Rural Sociology 2 200 2 Agricultural Sciences Core
ANP204 Introductory Agricultural Biochemistry 3 200 2 Agricultural Sciences Core
ANP202 Princinples of Animal Production 2 200 2 Agricultural Sciences Core
AGR215 Agricultural Botany 2 200 2 Agricultural Sciences Core
AGR202 Introductory Agricultural Engineering 2 200 2 Agricultural Sciences Core
AFS220 Fisheries and Wildlife 2 200 2 Agricultural Sciences Core
FST202 Principles of Food Science and Technology 3 200 2 Agricultural Sciences Core
AEM202 Introduction to Rural Sociology 2 200 2 Agricultural Sciences Core
HCM349 Introduction to Airline Management 2 300 1 Agricultural Sciences Core
HCM347 Commercial Recreation Management 2 300 1 Agricultural Sciences Core
HCM305 Tourism Sales and Marketing 2 300 1 Agricultural Sciences Core
CRP305 Crop Genetics and Breeding 2 300 1 Agricultural Sciences Core
CRP308 Agric. and Bio_ Resource Management 3 300 1 Agricultural Sciences Core
CRP303 Permanent Crop Production 2 300 1 Agricultural Sciences Core
AGR305 Analytical Techniques for Animal Production I 2 300 1 Agricultural Sciences Core
AFM305 Limnology 2 300 1 Agricultural Sciences Core
SLM310 Watershed Hydrology 2 300 1 Agricultural Sciences Core
SLM305 Introduction to Soil Chemistry, Fertility and Microbiology 3 300 1 Agricultural Sciences Core
ACP301 Arable Crop Production 2 300 1 Agricultural Sciences Core
HCM345 Wine & Food Pairing Principles 2 300 1 Agricultural Sciences Core
HCM343 Procurement & Supply Management 2 300 1 Agricultural Sciences Core
HCM339 Food & Beverage Production III 2 300 1 Agricultural Sciences Core
HCM333 Food & Beverage Services III 2 300 1 Agricultural Sciences Core
HCM313 Restaurant Entrepreneurship 2 300 1 Agricultural Sciences Core
CRP313 Permanent Crop Production 2 300 1 Agricultural Sciences Core
SOS301 Introduction to Pedology and Soil Classification 2 300 1 Agricultural Sciences Core
SLM306 Soil Erosion and Conservation 2 300 1 Agricultural Sciences Core
CRP311 Stored Produce Protection 2 300 1 Agricultural Sciences Core
ANP313 Poultry Production 2 300 1 Agricultural Sciences Core
AGR307 Environmental Impact Assessment 2 300 1 Agricultural Sciences Core
AEM311 Introduction to Rural Life 2 300 1 Agricultural Sciences Core
AEM303 Agrarian Institutions and their Management 3 300 1 Agricultural Sciences Core
AEM301 Introduction to Agricultural Extension and Rural Sociology 2 300 1 Agricultural Sciences Core
AEA303 Agricultural Production Economics 2 300 1 Agricultural Sciences Core
ACP305 Principles of Crop Protection 2 300 1 Agricultural Sciences Core
ACP303 Permanent Crops Production 2 300 1 Agricultural Sciences Core
ANP301 Introduction to Non-Ruminant Animal Production 2 300 1 Agricultural Sciences Core
CRP309 Arable Crops Production 2 300 1 Agricultural Sciences Core
CRP304 Principles of Horticultural Crop Production 2 300 2 Agricultural Sciences Core
HCM348 Hospitality & Tourism Management 2 300 2 Agricultural Sciences Core

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Nigeria

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